Print Recipe
 Tuna Salad Recipe
Delicious, bright, beautiful salad. You can cook it effortlessly. It will decorate a casual and lean table.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the corn. Cut the olives into slices.
    Drain the excess liquid from the corn. Cut the olives into slices.
  2. Chop the spinach and cut the tomatoes into half rings or cubes. Whatever you like. Drain the liquid from the tuna and remove the central bone. Break it into random pieces.
    Chop the spinach and cut the tomatoes into half rings or cubes. Whatever you like. Drain the liquid from the tuna and remove the central bone. Break it into random pieces.
  3. For dressing: mix oil, soy sauce and lemon juice. If desired, add a pinch of salt and ground pepper. Mix it. Season the salad and mix it gently.
    For dressing: mix oil, soy sauce and lemon juice. If desired, add a pinch of salt and ground pepper. Mix it. Season the salad and mix it gently.
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