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Print Recipe
Potato Salad Recipe
A hearty potato salad - both for lunch and dinner will be good! Very simple salad.
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut the potatoes into thin strips (it is better to use potatoes of "waxy" varieties, rather than crumbly).
    Cut the potatoes into thin strips (it is better to use potatoes of "waxy" varieties, rather than crumbly).
  2. Boil the water, lightly salt it (as for pasta) and lower the potatoes into it, cook for 1 minute, then throw it on a sieve and let the water drain. Cool completely.
    Boil the water, lightly salt it (as for pasta) and lower the potatoes into it, cook for 1 minute, then throw it on a sieve and let the water drain. Cool completely.
  3. Cut the onion into half rings and fry until Golden. Cool completely.
    Cut the onion into half rings and fry until Golden. Cool completely.
  4. Combine the potatoes, onions and sliced cucumbers.
    Combine the potatoes, onions and sliced cucumbers.
  5. For dressing, mix the oil, vinegar, crushed garlic, dry adjika and sauce.
    For dressing, mix the oil, vinegar, crushed garlic, dry adjika and sauce.
  6. Season the salad, mix and put it in the refrigerator for 1-2 hours.
    Season the salad, mix and put it in the refrigerator for 1-2 hours.
  7. Important! Be sure to completely cool all the vegetables before mixing the salad, otherwise it will be bitter (checked).The salad is very satisfying, it can serve as an independent dish.
    Important! Be sure to completely cool all the vegetables before mixing the salad, otherwise it will be bitter (checked).The salad is very satisfying, it can serve as an independent dish.

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