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 Tuna Steak with Mustard and Thyme Recipe
Easy and quick recipe for tuna steak. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Season the steaks on both sides with salt and pepper, brush generously with mustard and sprinkle with thyme.
    Season the steaks on both sides with salt and pepper, brush generously with mustard and sprinkle with thyme.
  2. Heat a frying pan, add oil. Fry on both sides for about 3 minutes.In fact, since the height of the steak, the fire, the pan-may differ, it is best to focus on the temperature inside. It should be like this: 43 degrees - very juicy and a little hard 46 degrees - meaty and juicy 49 degrees-firm and dry, like a well-done steak 54 degrees - hard, dry and crumbly
    Heat a frying pan, add oil. Fry on both sides for about 3 minutes.In fact, since the height of the steak, the fire, the pan-may differ, it is best to focus on the temperature inside. It should be like this: 43 degrees - very juicy and a little hard 46 degrees - meaty and juicy 49 degrees-firm and dry, like a well-done steak 54 degrees - hard, dry and crumbly
  3. When the steaks are ready, pull them out. And while they reach, fry the cherry tomatoes in the same pan.You can also prepare any side dish or vegetables you want.
    When the steaks are ready, pull them out. And while they reach, fry the cherry tomatoes in the same pan.You can also prepare any side dish or vegetables you want.
  4. Ready.
    Ready.
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