Boil the spirals. In a frying pan, heat the vegetable oil, add adzhika, tomato paste, crushed garlic.
Add spinach to the sauce. Although it is fashionable to tear it with your hands, I cut it the old-fashioned way) Simmer on low heat for 3 minutes.
Transfer the folded spirals to the frying pan, add half a ladle of water from under the pasta, mix everything well and warm it up for another 2-3 minutes, stirring occasionally.
