| Cook Time | 50 minutes |
| Servings |
Ingredients
- 300 gram Cauliflower
- 2 pieces Onion
- 2 pieces Carrot
- 2 pieces Zucchini
- 2 pieces Bulgarian pepper
- 3 cloves Garlic
- 3 pieces Chicken eggs
- 1 pinch Salt
- 1 pinch Black pepper
- 1 pinch Seasoning
- Flour wheat / Flour How much will the dough take. The consistency should be like cutlets!
Ingredients
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Instructions
- Parse the cauliflower into inflorescences and pass it through a blender.
- Cut the onion into several parts and also pass it through a blender.
- Slice the carrots and pass them through a blender.
- Zucchini also pass through a blender. And Yes, I skipped along with the seeds, because the zucchini were small and the seeds were small.
- Peel the pepper from the seeds and also pass through a blender.
- Mix all the vegetables in a bowl, add salt, black pepper and spices (to choose from), and mix. If there is a liquid, then drain the excess all.
- Add eggs to the resulting mixture and mix.
- Then add the flour (sifted) and garlic passed through the press.
- Form from the resulting mixture of biscuits and roll in flour. You can roll it in egg and then in breadcrumbs. And fry in vegetable oil until tender.
- Ready-made biscuits are served with sour cream and herbs. Bon Appetit!
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