Print Recipe
 Vegetable Salad Recipe
Fast, tasty and lean! I love such simple and quick recipes. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. All ingredients are listed for two servings. Cut rye bread into squares of about 1x1 cm .
    All ingredients are listed for two servings. Cut rye bread into squares of about 1x1 cm .
  2. Fry in a large amount of oil (so that each piece is thoroughly soaked) until crisp, stirring constantly. It will take about a minute.
    Fry in a large amount of oil (so that each piece is thoroughly soaked) until crisp, stirring constantly. It will take about a minute.
  3. Cut the cucumber and pepper into larger cubes.
    Cut the cucumber and pepper into larger cubes.
  4. Dressing: in a cup, carefully mix butter, mustard, tomato paste and a pinch of salt. I also add 5-6 drops of tabasco sauce.
    Dressing: in a cup, carefully mix butter, mustard, tomato paste and a pinch of salt. I also add 5-6 drops of tabasco sauce.
  5. Add still warm crackers to the vegetables, season. Finely chop the red hot pepper and add it to the salad (but you can do it without it).
    Add still warm crackers to the vegetables, season. Finely chop the red hot pepper and add it to the salad (but you can do it without it).
  6. Ready!
    Ready!
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