Print Recipe
 Vegetable Salad Recipe
A simple salad for every day. Nevertheless, it is worthy of your attention 🙂 I myself, to admit, do not really like such salads))) But she loved her husband very much.
Course Children's Food Ideas, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans (you can use canned).
    Boil the beans (you can use canned).
  2. Cut the bread into cubes (you can take crackers).
    Cut the bread into cubes (you can take crackers).
  3. Cut the cucumber into cubes.
    Cut the cucumber into cubes.
  4. Chop the onion, grate the carrots on a coarse grater and fry together in vegetable oil.
    Chop the onion, grate the carrots on a coarse grater and fry together in vegetable oil.
  5. Mix everything together. Season with salt and vegetable oil. Instead of vegetable oil, you can take mayonnaise, natural yogurt with mustard or other sauce to taste.
    Mix everything together. Season with salt and vegetable oil. Instead of vegetable oil, you can take mayonnaise, natural yogurt with mustard or other sauce to taste.
  6. Ready!
    Ready!
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