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Print Recipe
Vegetable Salad Recipe
Delicious, juicy, bright vegetable salad with cheese. Replacing them with dinner, I lost 3 kg in 2 weeks.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Lettuce leaves are torn by hand and put in a salad bowl.
    Lettuce leaves are torn by hand and put in a salad bowl.
  2. Cut the cucumber into thin strips.
    Cut the cucumber into thin strips.
  3. Cut the bell pepper into thin strips.
    Cut the bell pepper into thin strips.
  4. Spread the cucumbers and peppers in a salad bowl, to the crushed leaves.
    Spread the cucumbers and peppers in a salad bowl, to the crushed leaves.
  5. Cut the tomato in half, then cut it into thin slices.
    Cut the tomato in half, then cut it into thin slices.
  6. Put the tomatoes in a salad bowl with the rest of the vegetables.
    Put the tomatoes in a salad bowl with the rest of the vegetables.
  7. Grate the cheese on a large grater, spread it to the vegetables and gently mix. Sprinkle with lemon juice and season with olive oil. If the cheese is salty enough, you do not need to add salt to the salad. If desired, you can add grapefruit and sesame seed.
    Grate the cheese on a large grater, spread it to the vegetables and gently mix. Sprinkle with lemon juice and season with olive oil. If the cheese is salty enough, you do not need to add salt to the salad. If desired, you can add grapefruit and sesame seed.

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