Print Recipe
 Vegetable Salad Recipe
Delicious salad with fresh vegetables. Simple, but very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Onion cut into half rings, bell pepper in thin strips. Combine the vegetables, add the corn.
    Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Onion cut into half rings, bell pepper in thin strips. Combine the vegetables, add the corn.
  2. Mix the crushed garlic and mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste. Ready.
    Mix the crushed garlic and mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste. Ready.
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