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 Vegetable Salad Recipe
Summer delicious salad to your attention! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the pepper, remove the stalk and seeds, and cut into cubes.
    Wash the pepper, remove the stalk and seeds, and cut into cubes.
  2. Wash the cucumbers and cut them into cubes.
    Wash the cucumbers and cut them into cubes.
  3. Wash the apples, remove the core, seeds, and cut into cubes.
    Wash the apples, remove the core, seeds, and cut into cubes.
  4. Wash and chop the green onions.
    Wash and chop the green onions.
  5. Wash the grapes, disassemble the brush into berries, cut them in half (remove the bones if desired).
    Wash the grapes, disassemble the brush into berries, cut them in half (remove the bones if desired).
  6. Wash and slice the Chinese cabbage. You can replace it with lettuce.
    Wash and slice the Chinese cabbage. You can replace it with lettuce.
  7. Mix all the ingredients, add salt to taste, and season with mayonnaise. You can fill it with yogurt or vegetable oil. The original was mayonnaise.
    Mix all the ingredients, add salt to taste, and season with mayonnaise. You can fill it with yogurt or vegetable oil. The original was mayonnaise.
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