Print Recipe
 Vegetable Salad with Cheese Recipe
Light, juicy vegetable salad with cheese. Easy to prepare, but no less delicious.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the peas, put 5 tablespoons of olives, sliced into a salad bowl. Cut the cucumber into small cubes, chop the cabbage.
    Drain the liquid from the peas, put 5 tablespoons of olives, sliced into a salad bowl. Cut the cucumber into small cubes, chop the cabbage.
  2. Add mayonnaise, coriander, ground black pepper. Mix everything carefully.
    Add mayonnaise, coriander, ground black pepper. Mix everything carefully.
  3. Cut the cheese (not salty) into small cubes and decorate the salad. About cheese: I buy it when I go shopping and to the market. Always fresh and unsalted.
    Cut the cheese (not salty) into small cubes and decorate the salad. About cheese: I buy it when I go shopping and to the market. Always fresh and unsalted.
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