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 Vegetable Salad with Kiwi Recipe
What would be so easy to cook on a festive spring day? Prepare a delicious salad of fresh vegetables, add juicy kiwi and a spicy dressing (just don't overdo it with garlic and salt!).
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fry the pumpkin seeds in a dry frying pan.
    Fry the pumpkin seeds in a dry frying pan.
  2. Fry the walnuts and chop them into crumbs.
    Fry the walnuts and chop them into crumbs.
  3. Cut tomatoes into quarters, onions into half rings.
    Cut tomatoes into quarters, onions into half rings.
  4. Cut cucumber into slices, pepper into strips.
    Cut cucumber into slices, pepper into strips.
  5. Peel the kiwi, cut into slices.
    Peel the kiwi, cut into slices.
  6. For dressing: mix nuts, crushed garlic clove, salt and vegetable oil.
    For dressing: mix nuts, crushed garlic clove, salt and vegetable oil.
  7. On a plate, mix lettuce leaves, vegetables, kiwi and pour the dressing.
    On a plate, mix lettuce leaves, vegetables, kiwi and pour the dressing.
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