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Vegetable Salad with Kiwi Recipe

Name: Vegetable Salad with Kiwi Recipe
Total time: 20 min
Yield: 3
Ingredients: 250 gram Cherry tomatoes; 1 piece Cucumber; 1 piece Bulgarian pepper; 3 pieces Kiwi; 50 gram Pumpkin seeds; Lettuce leaves; 50 gram Walnuts; 1 clove Garlic; 50 ml Olive oil; 1 pinch Salt

What would be so easy to cook on a festive spring day? Prepare a delicious salad of fresh vegetables, add juicy kiwi and a spicy dressing (just don't overdo it with garlic and salt!).

Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 20 minutes

Ingredients

250 gram Cherry tomatoes
1 piece Cucumber
1 piece Bulgarian pepper
3 pieces Kiwi
50 gram Pumpkin seeds
Lettuce leaves
50 gram Walnuts
1 clove Garlic
50 ml Olive oil
1 pinch Salt

Instructions

Fry the pumpkin seeds in a dry frying pan.
Fry the walnuts and chop them into crumbs.
Cut tomatoes into quarters, onions into half rings.
Cut cucumber into slices, pepper into strips.
Peel the kiwi, cut into slices.
For dressing: mix nuts, crushed garlic clove, salt and vegetable oil.
On a plate, mix lettuce leaves, vegetables, kiwi and pour the dressing.

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