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 Waffles "Marseille" with Cacao Cream Recipe
I recently reviewed all the recipes for making waffles and I didn't find a single recipe with cream!!! I had to experiment!!! The result is delicate waffles with low-fat cream - a great option to surprise children both young and older! It's very tasty.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare our products!
    Prepare our products!
  2. Prepare the dough for the waffles: 3 beat the eggs with 1 cup. sugar, vanilla and zest.
    Prepare the dough for the waffles: 3 beat the eggs with 1 cup. sugar, vanilla and zest.
  3. Melt half a stick of butter in the microwave, add to the dough.
    Melt half a stick of butter in the microwave, add to the dough.
  4. Add 1.5 cups of flour.
    Add 1.5 cups of flour.
  5. The dough is ready! It should turn out like pancakes, not too thick, but not too liquid.
    The dough is ready! It should turn out like pancakes, not too thick, but not too liquid.
  6. Here's my waffle iron.
    Here's my waffle iron.
  7. Spread the dough with 1 tablespoon, close the waffle iron and fry the waffles.
    Spread the dough with 1 tablespoon, close the waffle iron and fry the waffles.
  8. Roll it into a tube. Now I have a miracle device!
    Roll it into a tube. Now I have a miracle device!
  9. Pull out the rod and let the tube cool down!
    Pull out the rod and let the tube cool down!
  10. Prepare the cream: 4 eggs, 1.5 cups of sugar, 2 tablespoons of flour, 2 tablespoons of cocoa. Mix everything up!
    Prepare the cream: 4 eggs, 1.5 cups of sugar, 2 tablespoons of flour, 2 tablespoons of cocoa. Mix everything up!
  11. Heat half a liter of milk in a saucepan with a thick bottom, but do not bring to a boil, up to about 40 * C. Pour the sugar-egg mixture into the milk in a thin stream, stirring constantly.
    Heat half a liter of milk in a saucepan with a thick bottom, but do not bring to a boil, up to about 40 * C. Pour the sugar-egg mixture into the milk in a thin stream, stirring constantly.
  12. Boil the cream over medium heat, stirring constantly with a wooden spatula at the bottom, but not until boiling. When the first bubbles appear, we remove them from the fire. Stir the cream vigorously, especially at the end of cooking, otherwise it will burn.
    Boil the cream over medium heat, stirring constantly with a wooden spatula at the bottom, but not until boiling. When the first bubbles appear, we remove them from the fire. Stir the cream vigorously, especially at the end of cooking, otherwise it will burn.
  13. The cream will turn out thick! Leave to cool. Cool it, send it to the refrigerator. Remove 1 stick of butter from the refrigerator to soften.
    The cream will turn out thick! Leave to cool. Cool it, send it to the refrigerator. Remove 1 stick of butter from the refrigerator to soften.
  14. Beat 1 package of softened butter with a mixer and add cream one spoonful at a time, without stopping. Put the finished cream in the refrigerator for a few hours. The cream turns out very tasty!!!
    Beat 1 package of softened butter with a mixer and add cream one spoonful at a time, without stopping. Put the finished cream in the refrigerator for a few hours. The cream turns out very tasty!!!
  15. Fill the tubes on both sides with cream using a pastry bag. Enjoy your meal!!!
    Fill the tubes on both sides with cream using a pastry bag. Enjoy your meal!!!
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