Warm Beet Salad with Ginger Recipe
Warm Beet Salad with Ginger Recipe
Very tasty salad! I've tried it cold, but it tastes better when it's warm.
Servings 2
Cook Time 30 minutes
Instructions
Wash the beets, wrap in foil and bake in the oven at 180 degrees for 50-60 minutes. Cool and clean.
Grate the ginger on a fine grater.
Peel one large green apple and grate it on a coarse grater.
Grate the beets on a coarse grater.
Mix beetroot, apple, ginger. Add salt, balsamic vinegar.
Place in a preheated frying pan with olive oil and heat, stirring, for 3-4 minutes.
-
Vegetable Salad Dishes RecipesWarm Salad Dish Recipes