Print Recipe
 Warm Potatoes Salad Recipe
Warm potato salad with simple ingredients. Very easy to prepare.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cook potatoes and eggs until tender. I do not peel off such young animals, but just wash the potatoes well with a brush. Finely chop the onion.
    Cook potatoes and eggs until tender. I do not peel off such young animals, but just wash the potatoes well with a brush. Finely chop the onion.
  2. While everything is cooking, prepare the sauce - mix yogurt, mustard, onion, salt and pepper.
    While everything is cooking, prepare the sauce - mix yogurt, mustard, onion, salt and pepper.
  3. Cut the finished potatoes in half while still hot, and then each half into 2-4 parts, depending on the size. Quickly, before everything cools down, cut the eggs and cucumber into small cubes.
    Cut the finished potatoes in half while still hot, and then each half into 2-4 parts, depending on the size. Quickly, before everything cools down, cut the eggs and cucumber into small cubes.
  4. Put everything in a salad bowl, season with sauce.
    Put everything in a salad bowl, season with sauce.
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