Cook Time | 30 minutes |
Servings |
Ingredients
- 400 gram Asparagus
- 4 cloves Garlic
- 100 gram Raisin
- 80 gram Almonds (can be any nuts, or sesame)
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 1 tablespoon Soy sauce
- 1 tablespoon Dry white wine
- Allspice (to taste)
- 2 tablespoons Olive oil
Ingredients
|
Instructions