Print Recipe Warm Salad with Arugula Recipe The fantastic taste of this salad is obtained due to the bitter arugula and juicy warm zucchini. A great option for a lean table. Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients500 gram Lettuce leaves2 pieces Zucchini50 gram Almond50 gram Olive oil40 gram PestoAllspice to taste Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Polish Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients500 gram Lettuce leaves2 pieces Zucchini50 gram Almond50 gram Olive oil40 gram PestoAllspice to taste Instructions Peel the zucchini and cut it into long plates. Season with salt and pepper. Spread the zucchini on a preheated frying pan with olive oil and fry until golden brown. Put the arugula on a plate. Finely chop the hazelnuts. Sprinkle the hazelnuts with arugula. Prepare the sauce: 50 g. olive oil and 30 g. Pesto sauce. Choose 6 large layers of zucchini and set aside. The remaining layers are cut into cubes and added to the salad. Top with the remaining zucchini, pour the sauce and call everyone to the table. 0 0 votesArticle Rating Related posts: Warm Salad with Arugula and Seafood Recipe Warm Salad with Arugula and Veal Recipe Warm Salad with Arugula and Seafood Recipe Warm Beef Liver Salad with Arugula Recipe Arugula Salad with Apricots Recipe Warm Salad with Zucchini Recipe Salad with Red Fish and Arugula Recipe Salad with Arugula and Mushrooms Recipe Salad with Arugula and Blue Cheese Recipe Arugula Salad with Bacon Recipe Salad with Seafood, Parmesan and Arugula Recipe Arugula Salad with Bacon Recipe