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 Warm Salad with Cauliflower and Ham Recipe
Vitamin, healthy, low-calorie! Warm! Delicious! Easy and quick to prepare. There are two types of cabbage that differ in shape, structure, and content. This is delicious, practical and economical! It can serve as an appetizer and a light dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Separate the cauliflower into small inflorescences.
    Separate the cauliflower into small inflorescences.
  2. Cut the white cabbage into thin strips and put it in a saucepan or frying pan until half cooked.
    Cut the white cabbage into thin strips and put it in a saucepan or frying pan until half cooked.
  3. Add the cauliflower and let it simmer until tender. Add salt. To preserve the vitamins, and to your taste, I cook cauliflower, not to a soft state, but with a slight crunch. Ie as soon as it has changed color and become translucent, I turn off the fire. Pripuskanie — cooking products in a small amount of liquid. Bottom vegetables are cooked, the top is steamed!
    Add the cauliflower and let it simmer until tender. Add salt. To preserve the vitamins, and to your taste, I cook cauliflower, not to a soft state, but with a slight crunch. Ie as soon as it has changed color and become translucent, I turn off the fire. Pripuskanie — cooking products in a small amount of liquid. Bottom vegetables are cooked, the top is steamed!
  4. Cool the cabbage to a warm state. Cut the ham. Put the cabbage in salad bowls, sprinkle with ham, pepper and garnish with green onions.
    Cool the cabbage to a warm state. Cut the ham. Put the cabbage in salad bowls, sprinkle with ham, pepper and garnish with green onions.
  5. Ready.
    Ready.
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