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 Warm Vegetable Salad Recipe
I tried this salad in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. It is prepared in 15 minutes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables: onions and herbs, peppers, peel, wash. Wash the tomatoes.
    Prepare the vegetables: onions and herbs, peppers, peel, wash. Wash the tomatoes.
  2. Chop everything coarsely.
    Chop everything coarsely.
  3. Heat the vegetable oils in a frying pan, put the onion (onion) and fry it for 1-2 minutes until golden brown over medium heat. Then add the pepper, stir and cook for 1-2 minutes as well.
    Heat the vegetable oils in a frying pan, put the onion (onion) and fry it for 1-2 minutes until golden brown over medium heat. Then add the pepper, stir and cook for 1-2 minutes as well.
  4. Then add tomatoes and green onions. Add a little salt, if desired, you can add 0.5 tsp of sugar so that it is not sour. Simmer for 1 minute without covering with a lid. Remove from the heat and add soy sauce and vinegar (apple or wine vinegar, if desired, can not be added). Mix everything thoroughly.
    Then add tomatoes and green onions. Add a little salt, if desired, you can add 0.5 tsp of sugar so that it is not sour. Simmer for 1 minute without covering with a lid. Remove from the heat and add soy sauce and vinegar (apple or wine vinegar, if desired, can not be added). Mix everything thoroughly.
  5. Our salad is ready! It can be served both hot and cold. Onions and peppers should crunch a little.
    Our salad is ready! It can be served both hot and cold. Onions and peppers should crunch a little.
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