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 Zucchini in Sour Cream Recipe
My favorite way of cooking zucchini is that they are delicious both hot and cold; and as an independent dish, and as a side dish to meat. They are easy to prepare and require a minimum of ingredients.
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Peel and core the zucchini, cut into half rings and add salt.
    Peel and core the zucchini, cut into half rings and add salt.
  2. Heat the vegetable oil in a frying pan and fry the pieces over high heat for 3-4 minutes on each side until a light blush appears. Turn on the oven at the same time so that it warms up to a temperature of 180*C.
    Heat the vegetable oil in a frying pan and fry the pieces over high heat for 3-4 minutes on each side until a light blush appears. Turn on the oven at the same time so that it warms up to a temperature of 180*C.
  3. Place the fried half-rings tightly in a baking dish. When the bottom is closed, lubricate the first layer with a small layer of sour cream, and put the next portion on top.
    Place the fried half-rings tightly in a baking dish. When the bottom is closed, lubricate the first layer with a small layer of sour cream, and put the next portion on top.
  4. The last portion is also smeared with sour cream, sprinkled with paprika, dried garlic and Provencal herbs. Put it to bake in a preheated oven for 35-40 minutes.
    The last portion is also smeared with sour cream, sprinkled with paprika, dried garlic and Provencal herbs. Put it to bake in a preheated oven for 35-40 minutes.
  5. I prefer to eat this dish as an independent one, adding fresh cold sour cream to hot zucchini.
    I prefer to eat this dish as an independent one, adding fresh cold sour cream to hot zucchini.
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