Print Recipe
 Zucchini Salad with Mozzarella Recipe
Delicious, simple, fast! But for all its simplicity, the salad turns out to be interesting and self-sufficient.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini from the skin and seeds, cut into medium-sized cubes. Chop the onion into half rings and fry together with the zucchini in vegetable oil until Golden brown. Allow to cool.
    Peel the zucchini from the skin and seeds, cut into medium-sized cubes. Chop the onion into half rings and fry together with the zucchini in vegetable oil until Golden brown. Allow to cool.
  2. To the cooled zucchini add garlic passed through the press, finely chopped dill, salt, adjika.
    To the cooled zucchini add garlic passed through the press, finely chopped dill, salt, adjika.
  3. Add the mayonnaise. Cut the eggs into cubes and grate the Mozzarella on a coarse grater. Mix the salad.
    Add the mayonnaise. Cut the eggs into cubes and grate the Mozzarella on a coarse grater. Mix the salad.
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