| Cook Time | 60 minutes | 
| Servings |  | 
        
    Ingredients
    
                - 1 kg Zucchini
- 300 gram Suluguni cheese
- 2 pieces Chicken eggs
- 4 cloves Garlic
- 4 tablespoons Flour wheat / Flour
- Salt to taste
- Black pepper to taste
- Balsamic to taste
| 
 
 
        
    Ingredients
     
 | 
        
    Instructions
    
                 
        

















