Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
Mushroom hodgepodge is a delicious and rich soup, the recipe for which is simple. And it is the recipe for mushroom pickle that I want to share with you today.
I tried corn soup in a cafe, I wanted to buy homemade! Pea puree with corn grits is very tasty! It turned out to be a very fragrant soup with a bright taste!
Light and delicious soup, without any difficulties. There are so many new interesting soups that I completely forgot about my husband’s favorite soup: pea soup. And today this error has been fixed. Very tasty soup!
The basis of the broth is boiled and smoked pork ribs, I do not recognize any other pea soup in principle). The soup turns out to be very thick, in principle, for both the first and the second.
Soup, of course, is not the most popular, but it can help out in times of crisis as “axe soup”, because a handful of cereals, onions and potatoes can be found in every house. My grandmother cooked it, and I forgot about it for many years.
This dish is from the Zaporozhye Cossacks, and maybe from the Hungarian porridge from millet keles, definitely – it is hearty and delicious. The main components of kulesh are cereals and lard, it is prepared even from the white part of the river cattail. The porridge should be thick so that “grain by grain did not run with a stick.”
Kulesh is a very satisfying dish, it is both the first and the second. So you can please everyone by cooking it. And with a pumpkin, it’s also elegant, and on a chilly autumn day it will warm you up.
