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Print Recipe
Soup with Beans Recipe
A thick, hearty soup with two kinds of beans and smoked flavor. Amazing Bulgarian thick soup with beans and vegetables.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. White beans pre-soak (I soaked overnight).
    White beans pre-soak (I soaked overnight).
  2. Meat and smoked products with the addition Lavrushka to cook the broth. Meat removed and cut into pieces. Put in the broth white beans, grated carrots and boil. Add canned red beans, tomato paste, salt. Cook until white beans are ready. For several minutes the end of the boiling add meat. Serve with sour cream and herbs.
    Meat and smoked products with the addition Lavrushka to cook the broth. Meat removed and cut into pieces.
Put in the broth white beans, grated carrots and boil. Add canned red beans, tomato paste, salt. Cook until white beans are ready. For several minutes the end of the boiling add meat.
Serve with sour cream and herbs.

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