Print Recipe
 Soup with Beans Recipe
Thick, hearty soup with two types of beans and smoked meats. Amazing Bulgarian thick soup with beans and vegetables.
Course Dinner Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pre-soak the white beans (I soaked them overnight).
    Pre-soak the white beans (I soaked them overnight).
  2. From meat and smoked meats with the addition of Bay leaf, prepare broth. The meat is taken out and cut into pieces. Put white beans, grated carrots in the broth and boil. Add canned red beans, tomato paste, salt. Cook until the white beans are ready. A few minutes before the end of cooking, add the meat. Serve with sour cream and herbs.
    From meat and smoked meats with the addition of Bay leaf, prepare broth. The meat is taken out and cut into pieces. Put white beans, grated carrots in the broth and boil. Add canned red beans, tomato paste, salt. Cook until the white beans are ready. A few minutes before the end of cooking, add the meat. Serve with sour cream and herbs.
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