Best Food Recipes 2023 Step by Step with Pictures
Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
The trick of adding bread to the marinade was once shared with me by a friend of mine who worked as a chef for a long time. The meat marinated in this way turns out to be very tender, fragrant and juicy. And I serve it with a spicy tomato sauce, which is much tastier than store-bought starch ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.
I like to bake meat bread, it’s delicious, nutritious and quite dietary. I want to eat something hot, I want to bake it on bread in the form of a sandwich. Today I want to offer a variant of meat bread, which was tasted in a mountain village in Crete. The recipe, of course, has changed. Original meatloaf of lamb, red onion and feta cheese, as well as pieces and leftovers of local bread… Well, what are they rich in, as they say. But you can not spread it on bread, it is a bright self-sufficient hearty meat dish, which is served accompanied by vegetables, herbs and … of course, olives.
Every housewife knows how quickly hot meatballs fly away, yes, right from the frying pan, just toasted, ruddy, fragrant… I know for sure: I pick it up and take it out, without waiting for the side dish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have much meat, but the family needs to eat! I suggest you try a very economical option from German housewives in the form of casseroles.
Many people are probably familiar with this dish … “Meat loaf”… or Mitlof… However, when preparing this version of such rolls, not quite a traditional meat ingredient will be used! But, I assure you, it will be very tasty! In general, from very affordable products on your table is a great alternative to traditional cutlets! Try to cook?