Hot Dish Recipes 2024 Step by Step with Pictures - Page 65 of 290

Hot Dish Recipes

Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.

The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.

Vegetable Casserole Recipe

November 20, 2020November 20, 2020 | By Editor

Very tasty, light and easy to prepare casserole, perfect for dinner or as a second course for lunch. The set of products is simple, and the result will please many, especially those who love vegetables baked in the oven.

Baked Tomatoes with Minced Meat and Cheese Recipe

November 20, 2020November 20, 2020 | By Editor

Tomatoes stuffed with minced meat with smoked cheese, delicious and beautiful. Even on a festive table, it will be useful, and it is prepared easily and simply. Recommend.

Cocoa with Mint Flavor Recipe

November 20, 2020November 20, 2020 | By Creator

I love cocoa in summer and winter. In summer, you can drink cool instant cocoa, in the cold season I make a rich hot one.

Breast of Goose on the Grill Recipe

November 20, 2020November 20, 2020 | By Creator

I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.

Schnitzel “Latino” Recipe

November 18, 2020November 18, 2020 | By Editor

Tender chicken fillet in a fragrant, crunchy breading, what could be better? The dish is universal, which can be prepared on weekdays and holidays.

Stewed Veal Catalan “Fricando” Recipe

November 18, 2020November 18, 2020 | By Editor

Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.