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 Baked Pumpkin with smoked Brisket Recipe
I offer you a recipe for a delicious, fragrant and beautiful pumpkin snack. This will perfectly decorate the festive table. The snack is convenient to serve to guests, pumpkin slices are easy to take with your hands, fork and chopsticks. I used royal oyster mushrooms, but you can also use any other mushrooms, including champignons. Depending on the number of guests, you can cook several pumpkins at once.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To prepare the dish, we will need a small pumpkin, finely chopped smoked brisket, mushrooms, bell peppers, onions.
    To prepare the dish, we will need a small pumpkin, finely chopped smoked brisket, mushrooms, bell peppers, onions.
  2. Cut off the top of the pumpkin. If it is problematic to cut off the top, then put the pumpkin in the oven for a couple of minutes so that it becomes soft.
    Cut off the top of the pumpkin. If it is problematic to cut off the top, then put the pumpkin in the oven for a couple of minutes so that it becomes soft.
  3. Remove the seeds from the pumpkin.
    Remove the seeds from the pumpkin.
  4. Chop the onion, pepper and mushrooms for the filling.
    Chop the onion, pepper and mushrooms for the filling.
  5. Preheat the pan and fry the brisket for a minute. Add the rest of the filling and fry until the brisket is browned.
    Preheat the pan and fry the brisket for a minute. Add the rest of the filling and fry until the brisket is browned.
  6. Lightly pepper and salt the finished filling.
    Lightly pepper and salt the finished filling.
  7. Stuff the pumpkin with the filling.
    Stuff the pumpkin with the filling.
  8. Cover the pumpkin on top and bake in the oven at 190 °C for 20 minutes.
    Cover the pumpkin on top and bake in the oven at 190 °C for 20 minutes.
  9. Cool the finished pumpkin and cut into slices.
    Cool the finished pumpkin and cut into slices.
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