| Cook Time | 30 minutes |
| Servings |
Ingredients
- 120 gram Lamb (Boiled)
- 1/2 pieces Tomato
- 1 twig Thyme
- 1 clove Garlic
- 20 gram Cheese hard
- 15 ml Olive oil
- 10 ml Balsamic vinegar
- 1/8 pieces Onion red
- Salt to taste
Ingredients
|
|
Instructions
- Cut the cooked lamb into slices, sprinkle with salt, thyme, garlic and fry a little.
- Cut the red onion into half rings in a food processor.
- Slice the tomato in a food processor.
- Put the warm meat on a plate, sprinkle with onion rings, lay out slices of tomato and cheese, pour olive oil and balsamic sauce.
Related posts:
Warm Salad with Bacon and Nuts Recipe
Warm Salad Recipe
Warm Salad with Vegetables Funchoza Recipe
Warm Pepper Salad with Cheese Recipe
Warm Salad with roasted Bell Peppers Recipe
Warm Vegetable Salad Recipe
Warm Salad with Duck and Pumpkin Recipe
Warm Squash Salad Recipe
Warm Eggplant Salad with Mayonnaise Dressing Recipe
Warm Salad Recipe
Warm Salad Recipe
Warm Salad Recipe