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 Homemade Cake "Caramel" Recipe
A delicious and easy-to-prepare pie for a family tea party. Very tasty pie.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For biscuit dough
For the cream
For cake design
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For biscuit dough
For the cream
For cake design
Instructions
  1. Add eggs (5 pcs.) to the bowl.
    Add eggs (5 pcs.) to the bowl.
  2. Beat the eggs into a light foam, add sugar (200 gr.), add vanilla essence (1/3 tsp.). Then beat until a stable, strong foam forms.
    Beat the eggs into a light foam, add sugar (200 gr.), add vanilla essence (1/3 tsp.). Then beat until a stable, strong foam forms.
  3. In a separate bowl, mix flour (180 gr.), starch (60 gr.), baking powder (1 pack). Pre-sift the flour. Gradually add the dry ingredients in portions to a bowl with whipped whites. Gently mix the mass from bottom to top.
    In a separate bowl, mix flour (180 gr.), starch (60 gr.), baking powder (1 pack). Pre-sift the flour. Gradually add the dry ingredients in portions to a bowl with whipped whites. Gently mix the mass from bottom to top.
  4. Put the dough prepared for baking in the bowl of a slow cooker. Bake the pie in baking/bakery mode for 60 minutes. before a dry sliver.
    Put the dough prepared for baking in the bowl of a slow cooker. Bake the pie in baking/bakery mode for 60 minutes. before a dry sliver.
  5. Cool the finished biscuit to room temperature, then wrap it in plastic wrap and put it in the refrigerator overnight.
    Cool the finished biscuit to room temperature, then wrap it in plastic wrap and put it in the refrigerator overnight.
  6. Cut off the top of the sponge cake, break it into pieces, put it on a baking sheet, send it to the oven and lightly dry / fry until golden brown. Then the biscuit pieces are crushed into crumbs using a shredder. Then cut the sponge cake into several cakes (2-3-4).For the cream: Mix boiled condensed milk (3 tbsp.l.) and sour cream (180 gr.) in a bowl. Whisk the mixture. Lubricate the cakes with the prepared cream. Sprinkle the edges and partially the top of the cake in the form of a side with the prepared biscuit crumbs. You can prepare your favorite cream as desired.
    Cut off the top of the sponge cake, break it into pieces, put it on a baking sheet, send it to the oven and lightly dry / fry until golden brown. Then the biscuit pieces are crushed into crumbs using a shredder. Then cut the sponge cake into several cakes (2-3-4).For the cream: Mix boiled condensed milk (3 tbsp.l.) and sour cream (180 gr.) in a bowl. Whisk the mixture. Lubricate the cakes with the prepared cream. Sprinkle the edges and partially the top of the cake in the form of a side with the prepared biscuit crumbs. You can prepare your favorite cream as desired.
  7. Lightly fry the almond petals. Decorate the top of the cake with almond petals and chocolate chips.
    Lightly fry the almond petals. Decorate the top of the cake with almond petals and chocolate chips.
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