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 Snack "Easter Egg" Recipe
Easter holidays are long, feasts are frequent, but I don't want to repeat the same snacks. The hostess is always pleased to hear "Wow! How beautiful!", "Delicious and unusual!". I suggest you take this recipe for a note. Fast, delicious, beautiful, festive.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the rice and egg in advance. Cool. Cut the salted salmon into thin slices, removing the bones.
    Prepare the rice and egg in advance. Cool. Cut the salted salmon into thin slices, removing the bones.
  2. Wash the peppers and herbs and dry them. Cut into small pieces. Peel the egg and grate it on a coarse grater. Mix it all together.
    Wash the peppers and herbs and dry them. Cut into small pieces. Peel the egg and grate it on a coarse grater. Mix it all together.
  3. Add rice, add a little salt, taking into account the addition of salmon. Season with mayonnaise and mustard and mix.
    Add rice, add a little salt, taking into account the addition of salmon. Season with mayonnaise and mustard and mix.
  4. Lubricate your hands with vegetable oil and roll the "eggs" from the salad.
    Lubricate your hands with vegetable oil and roll the "eggs" from the salad.
  5. Put the salmon plates on a food wrap, roll them out slightly through the film with a rolling pin or mash them with a fork. Place the "egg" in the middle.
    Put the salmon plates on a food wrap, roll them out slightly through the film with a rolling pin or mash them with a fork. Place the "egg" in the middle.
  6. Wrap the fish, roll it into a roll, cover with a film.
    Wrap the fish, roll it into a roll, cover with a film.
  7. Twist, give the egg a new shape with your hands.
    Twist, give the egg a new shape with your hands.
  8. Put it in the refrigerator for 30 minutes or more.
    Put it in the refrigerator for 30 minutes or more.
  9. Before serving, spread the blanks (removing the film) on the lettuce leaves, decorate as desired, adding tomatoes, cucumbers, radishes, greens.
    Before serving, spread the blanks (removing the film) on the lettuce leaves, decorate as desired, adding tomatoes, cucumbers, radishes, greens.
  10. Bon appetit.
    Bon appetit.
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