The cake is baked in the microwave for 15 minutes. Incredibly tasty and fast. Can you imagine that in just 15 minutes you can make a really delicious cake? Don't use a stove or oven? It turns out you can). I recommend it to anyone who wants to quickly cook something delicious for tea or even for a holiday)
Cook Time | 35 minutes |
Servings |
Ingredients
Cake:
- 180 gram Butter softened, can be replaced with vegetable or margarine
- 200 gram Sugar
- 4 pieces Chicken eggs
- 2 pinches Salt
- 20 gram Baking powder
- 2 packs Vanilin
- 200 gram Flour wheat / Flour
- 60 ml Milk
Cream:
- 500 gram Sour cream
- 100 gram Sugar If desired, you can add vanilla or as I have a powder for milkshake) and also optionally a thickener for sour cream, but this is not necessary
Ingredients
Cake:
Cream:
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Instructions