Fragrant from cinnamon and flaxseed flour, bright yellow from turmeric, under a sugar crust and with a delicate crumb. Beautiful and delicious cookies for tea. I will also cook two different molds, which will make the taste different. To heal.
| Cook Time | 75 minutes |
| Servings |
Ingredients
Dough:
- 460 gram Flour wheat / Flour
- 30 gram Flax seed flour
- 220 gram Butter
- 200 gram Sugar
- 2 pieces Chicken eggs
- 2 teaspoons Cinnamon
- 1 teaspoon Turmeric
- 1 teaspoon Baking powder
- 1 pinch Salt
Ingredients
Dough:
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Instructions
- Sift flour, add flaxseed flour, cinnamon, turmeric, baking powder. Mixture.
- Beat the soft butter with sugar, beat the eggs with salt.
- Mix the dry mixture with the cream mixture.
- Knead the dough, divide into two equal parts. Wrap in plastic wrap and refrigerate for 30-60 minutes.
- Turn on the oven to warm it up. We form cookies. Divide one part of the dough into pieces (the size of a walnut), roll out in the form of buns and ovals, roll in a mixture of sugar and cinnamon. Place on baking paper and on a baking sheet.
- The second part of the dough is slightly rolled out on a dusty workplace, 0.5-0.7 cm thick, cut out with molds. Moisten with water and sprinkle with a mixture of cinnamon and sugar. Transfer to a covered baking sheet.
- Bake at 180 degrees for 10-12 minutes. Cool the finished dish on the grill.
- The output is 1 kg. (+, - 5 gr.). Store in a tin or glass jar for up to 1 month.
- Bake for your health, please your loved ones!
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