Print Recipe
 Pancakes with Strawberries and condensed Milk Recipe
Everyone will like it! Especially children!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Combine the eggs and sugar and whisk for a couple of minutes. If you like it sweeter, you need to take more sugar.
    Combine the eggs and sugar and whisk for a couple of minutes. If you like it sweeter, you need to take more sugar.
  2. Add the milk, salt, baking powder, vegetable oil, melted and cooled butter, sifted flour and knead a homogeneous dough.
    Add the milk, salt, baking powder, vegetable oil, melted and cooled butter, sifted flour and knead a homogeneous dough.
  3. On a well-heated pan (preferably with a non-stick coating), pour a portion of the dough and bake until bubbles appear.
    On a well-heated pan (preferably with a non-stick coating), pour a portion of the dough and bake until bubbles appear.
  4. Brown on both sides. I want to note that the fire should not be very strong, rather, slightly below average. Pancake very quickly rumanetsa.
    Brown on both sides. I want to note that the fire should not be very strong, rather, slightly below average. Pancake very quickly rumanetsa.
  5. Ready-made pancake spread on a serving plate, pour condensed milk, decorate with strawberries and mint.
    Ready-made pancake spread on a serving plate, pour condensed milk, decorate with strawberries and mint.
  6. Ready.
    Ready.
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