| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Bread baguette, bun, flatbread, stale 150 gram
- 1 piece Onion large
- 200 gram Tomato
- 1 clove Garlic
- 20 ml Vegetable oil
- Chili pepper to taste
- Black pepper to taste
- Parsley to taste
- Salt to taste
- Black pepper to taste
Ingredients
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|
Instructions
- Baguette or bun cut into large rings, if you have a flatbread, then break into large pieces.
- Slice the tomatoes.
- Also chop the garlic and chili pepper.
- Cut the onion into half rings. Heat the oil and fry the onion until Golden, sprinkling it with a pinch of sugar.
- Add the tomatoes and fry together until the tomatoes are softened. Add garlic, chili, black pepper and salt to taste. Also add finely chopped parsley or coriander.
- It was the bread's turn. Gently mix it to absorb all the sauce.
- Our snack is ready. Serve it hot.
- Bon Appetit!
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