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 Dessert-Jelly "Strawberry in the Clouds" Recipe
We really like this dessert. Light, gentle... just what you need on a hot day.
Course Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Put the strawberries in a saucepan, add 200 g of sugar and leave for 10 minutes, wait until the strawberries secrete juice.
    Put the strawberries in a saucepan, add 200 g of sugar and leave for 10 minutes, wait until the strawberries secrete juice.
  2. Put on a low heat and cook stirring for about 8 minutes, until boiling.
    Put on a low heat and cook stirring for about 8 minutes, until boiling.
  3. Add water to the pot, so much that it turns out only 1.5 liters ( I had strawberries were quite juicy, I added 700 ml of water), pour a pack of gelatin, mix well.
    Add water to the pot, so much that it turns out only 1.5 liters ( I had strawberries were quite juicy, I added 700 ml of water), pour a pack of gelatin, mix well.
  4. Pour the strawberry jelly into 2/3 of the glasses (bowls). Place in the refrigerator for 1 hour.
    Pour the strawberry jelly into 2/3 of the glasses (bowls). Place in the refrigerator for 1 hour.
  5. Combine the milk and cream, add 100 sugar and a pack of gelatin, and heat stirring to a maximum of 60 degrees. Gelatin and sugar should completely dissolve, cool.
    Combine the milk and cream, add 100 sugar and a pack of gelatin, and heat stirring to a maximum of 60 degrees. Gelatin and sugar should completely dissolve, cool.
  6. Remove the strawberry jelly from the refrigerator and pour in the milk mixture, put it in the refrigerator until completely solidified.
    Remove the strawberry jelly from the refrigerator and pour in the milk mixture, put it in the refrigerator until completely solidified.
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