Cook Time | 25 minutes |
Servings |
Ingredients
Dough
- 1 glass Sour cream
- 2 glasses Flour
- 1 piece Baking powder
- 2 pieces Egg
- 0.5 teaspoons Salt
Filling
- 100 gram Ham
- 3 pieces Champignons
- 50 gram Cheese hard
- 2 pieces Tomato
- 2 tablespoons Tomato paste
- Spices
Ingredients
Dough
Filling
|
Instructions
- Grease a baking sheet with vegetable oil or cover with baking paper or a silicone mat, lay out the dough and with a wet hand or spoon, which should be periodically moistened with water, literally smear the dough on the surface. I made a double portion, and put one pizza on a round pizza mold, and the other on a classic baking sheet from the oven.