| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Beef
- 200 gram Chicken fillet (ready-made: grilled, boiled or smoked)
- 1 piece Bulgarian pepper
- 1 piece Cucumber
- 1 piece Pear
- 1/2 pieces Pineapple (canned)
- 2 tablespoons Pine nut
- Mayonnaise to taste
Ingredients
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|
Instructions
- Cut the ham/beef into strips and place in a bowl.
- Add the chicken fillet, also cut into strips.
- Cut bell peppers into small cubes and add to the meat.
- Cut the fresh cucumber into strips.
- Also cut the pear.
- Peel the pineapple and cut it into small cubes.
- Carefully mix the ingredients.
- Serve this salad preferably immediately. If you are preparing a salad ahead of time, either do not put the chicken in it, or use canned pineapple. Before serving, season the salad with mayonnaise and, if necessary, salt (I do not salt). Don't forget to sprinkle the salad with pine nuts.
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