Print Recipe
 Pork Baked with Vegetables and Cheese Recipe
Very juicy, savory and delicious meat, for serving portions. Perfect for a festive, hot dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the pork carbonade into slices.
    Cut the pork carbonade into slices.
  2. Chop off the meat pieces and put them on a greased baking sheet. Salt the meat to taste and season with spices and allspice.
    Chop off the meat pieces and put them on a greased baking sheet. Salt the meat to taste and season with spices and allspice.
  3. Zucchini also cut into slices, try to fit the size of the pieces of meat. Salt the zucchini to taste.
    Zucchini also cut into slices, try to fit the size of the pieces of meat. Salt the zucchini to taste.
  4. Put zucchini on top of each piece of meat and grease it with soft melted cheese.
    Put zucchini on top of each piece of meat and grease it with soft melted cheese.
  5. Then wash and cut the tomatoes into slices. Lay them on top of the zucchini. Season the tomatoes with vegetable spices and add fresh Basil leaves.
    Then wash and cut the tomatoes into slices. Lay them on top of the zucchini. Season the tomatoes with vegetable spices and add fresh Basil leaves.
  6. Grate the hard cheese and place it on top of the tomatoes on each slice.
    Grate the hard cheese and place it on top of the tomatoes on each slice.
  7. Cover the pan with meat on top with foil and send it to bake in the oven at 180 degrees for 30 minutes. Then remove the foil and let the meat brown.
    Cover the pan with meat on top with foil and send it to bake in the oven at 180 degrees for 30 minutes. Then remove the foil and let the meat brown.
  8. Serve hot with herbs.
    Serve hot with herbs.
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