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Salad of Cucumbers and Mushrooms Recipe
I offer you a salad from the "easy" series, cooking will not take much time, and the result will not disappoint, and the set of products is more than modest.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here is a small set of products for cooking. Sorry, but the chips and soy sauce in the photo did not fit.
    Here is a small set of products for cooking. Sorry, but the chips and soy sauce in the photo did not fit.
  2. Cut the cucumber lengthwise, then into thin slices, mushrooms - into large slices, onions - finely.
    Cut the cucumber lengthwise, then into thin slices, mushrooms - into large slices, onions - finely.
  3. Preheat a frying pan with vegetable oil and fry the mushrooms until lightly browned, about 5-6 minutes. Cool.
    Preheat a frying pan with vegetable oil and fry the mushrooms until lightly browned, about 5-6 minutes. Cool.
  4. Mix the sliced cucumbers, fried mushrooms and green onions in a bowl, add a tablespoon of soy sauce, pepper. Stir, adjust the taste of pepper and sauce if necessary.
    Mix the sliced cucumbers, fried mushrooms and green onions in a bowl, add a tablespoon of soy sauce, pepper. Stir, adjust the taste of pepper and sauce if necessary.
  5. Spread out on serving salad bowls, put chips on top. The salad is ready.
    Spread out on serving salad bowls, put chips on top. The salad is ready.
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