Print Recipe
 Cold Cucumber Soup Recipe
Cold soup of cucumbers and avocado, cooked quickly, do not cook anything, in the heat will perfectly replace okroshka.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will prepare food for the soup. The fish is not in the photo, it will be needed later.
    We will prepare food for the soup. The fish is not in the photo, it will be needed later.
  2. Cucumbers cut into random cubes. Cut the avocado in half, remove one half from the skin, and cut into cubes. Chili (I put a half and the soup was sharp) cut into rings, garlic slices. Chop the greens, send everything to a stationary blender.
    Cucumbers cut into random cubes. Cut the avocado in half, remove one half from the skin, and cut into cubes. Chili (I put a half and the soup was sharp) cut into rings, garlic slices. Chop the greens, send everything to a stationary blender.
  3. Add salt and sugar, lime zest and juice from half a lime, punch everything until smooth.
    Add salt and sugar, lime zest and juice from half a lime, punch everything until smooth.
  4. Add the Greek yogurt and punch again. Taste for salt and sugar, if necessary, add more, add ground black pepper. Put it in the refrigerator for at least an hour.
    Add the Greek yogurt and punch again. Taste for salt and sugar, if necessary, add more, add ground black pepper. Put it in the refrigerator for at least an hour.
  5. Before serving, prepare the fish, I have this piece of red trout, you can take any red fish. Cut into small (1×1cm) cubes, salt, pepper, pour lime juice.
    Before serving, prepare the fish, I have this piece of red trout, you can take any red fish. Cut into small (1×1cm) cubes, salt, pepper, pour lime juice.
  6. And fry on 1 tablespoon of olive oil for three to four minutes.
    And fry on 1 tablespoon of olive oil for three to four minutes.
  7. Serve chilled.
    Serve chilled.
0 0 votes
Article Rating
       

Related posts:

A Thick Cold Soup “Gazpacho” with Chickpeas Recipe Cold Soup with Eggplant Recipe Spanish Cold Soup “Gaspacho” Recipe Cold Beetroot Soup with Yogurt Recipe Cold Zucchini Soup Recipe Cold Oatmeal Soup with Vegetables Recipe Cold Beetroot Soup Recipe Beetroot Soup Cold Recipe Cold Soup with Pickled Beets Recipe Cold Zucchini Soup Recipe Cold Tomato Buckwheat Soup Recipe Cold Kefir Soup with Green Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments