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 Watermelon Salad Asian Style Recipe
Refreshing watermelon salad. The spicy dressing makes it just delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Use a spoon to make watermelon balls or just cut into 1 cm cubes.
    Use a spoon to make watermelon balls or just cut into 1 cm cubes.
  2. Daikon or radish peeler set up on the petals.
    Daikon or radish peeler set up on the petals.
  3. Grate the garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
    Grate the garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
  4. Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with chopped mint and mix.
    Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with chopped mint and mix.
  5. Fry the sesame seeds in a dry pan until Golden and fragrant. Sprinkle the salad with sesame seeds.
    Fry the sesame seeds in a dry pan until Golden and fragrant. Sprinkle the salad with sesame seeds.
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