| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram feta cheese
- 40 gram Dried tomatoes
- 1 piece Lemon
- 0.5 teaspoons Black pepper
- 1 teaspoon Thyme (dried)
- 1 teaspoon Basil (dried)
- 150 ml Olive oil
Ingredients
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Instructions
- Cut the cheese into cubes. Squeeze the juice out of the lemon. Prepare the sun-dried tomatoes, Basil, thyme and pepper mixture. Dried herbs can be taken to your liking.
- In a dry jar, lay out layers of cheese, dried tomatoes and dried herbs. Leave a pinch of herbs to add to the oil.
- To make the cheese marinate faster, it is advisable to warm up the filling oil a little. Put it in a saucepan, add the lemon juice and a pinch of the remaining herbs. Put on fire and heat until warm, 1 - 2 minutes. This time I took vegetable oil. Add the warm oil to the jar. At first, the marinade will be cloudy, but after a while it will become transparent.
- Shake the jar a little so that the air bubbles disappear, close the lid and leave at room temperature for a day. Then put it in the refrigerator.
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