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 Garlic Croutons Recipe
These croutons are cooked in a frying pan very quickly, and they are not worse than restaurant croutons. Very easy to prepare.
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In a frying pan on hot oil, fry the garlic for a couple of minutes and remove it. We send bread to garlic oil.
    In a frying pan on hot oil, fry the garlic for a couple of minutes and remove it. We send bread to garlic oil.
  2. Croutons are fried very quickly, one or two minutes on each side, do not be distracted))
    Croutons are fried very quickly, one or two minutes on each side, do not be distracted))
  3. Fried croutons on both sides spread on a paper towel, so that it absorbs excess oil.
    Fried croutons on both sides spread on a paper towel, so that it absorbs excess oil.
  4. Garlic and cheese are crushed on a fine grater. Cover one side of the croutons with garlic and sprinkle cheese on top - ready))
    Garlic and cheese are crushed on a fine grater. Cover one side of the croutons with garlic and sprinkle cheese on top - ready))
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