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 Red Onion in Sweet Marinade Recipe
How to cook delicious pickled onions for shish kebab or snacks? Red pickled onion recipe specially for You! The simplest recipe for pickled onions.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into rings. Add wine (grape) vinegar and water to the sugar and salt. Salt is better to take sea salt. If the usual, then a little less, since the sea is less salty. Heat, stir and prepare the marinade. Put the chopped onion in a bowl, if desired, add a sprig of rosemary and pour over the hot marinade. Leave to marinate for a day.
    Peel the onion and cut it into rings. Add wine (grape) vinegar and water to the sugar and salt. Salt is better to take sea salt. If the usual, then a little less, since the sea is less salty. Heat, stir and prepare the marinade. Put the chopped onion in a bowl, if desired, add a sprig of rosemary and pour over the hot marinade. Leave to marinate for a day.
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