| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Avocado
- 1 piece Tomato
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 4 tablespoons Olive oil
- 4 slices Bread
- 1 bunch Parsley
- Green Onion
- Salt
Ingredients
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|
Instructions
- 1. add the avocado pulp, parsley, garlic, lemon juice, olive oil, and salt to the blender bowl and mix well. 2. Pieces of Borodino bread are dried in a toaster. 3. spread the avocado paste on a slice of bread, spread the sliced tomatoes on top of the paste. Garnish with green onions.
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