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 Salad "Sea beet" Recipe
A very unusual salad, but so delicious. Perfectly diversifies the lean table. Very tasty, interesting, not whipped salad! Absolutely amazing taste! We liked the salad very much, we will cook it often.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
For Salad
For Dressing
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Ingredients.
    Ingredients.
  2. Peel the ginger and chop it finely. In a bowl, mix ginger, soy sauce, honey, mustard, butter and balsamic cream. (If you don't have balsamic cream, I advise you to replace it with rice vinegar for sushi). Mix everything well. And pepper to taste. If you like it sharper, add grated garlic. GRATE the beets on a coarse grater.
    Peel the ginger and chop it finely. In a bowl, mix ginger, soy sauce, honey, mustard, butter and balsamic cream. (If you don't have balsamic cream, I advise you to replace it with rice vinegar for sushi). Mix everything well. And pepper to taste. If you like it sharper, add grated garlic. GRATE the beets on a coarse grater.
  3. Mix the seaweed with beets. Fill with the dressing, let it brew for 10 minutes and you can eat.
    Mix the seaweed with beets. Fill with the dressing, let it brew for 10 minutes and you can eat.
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