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 Grilled Triangles with Turkey and Spinach Recipe
A quick recipe for a flavorful and crispy pastry on the grill! Excellent appetizer, flavorful and with a rich taste, will appeal to both adults and children, you can safely cook as much as possible!
Course Picnic Food Dishes, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Picnic Food Dishes, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add paprika and salt to the minced meat and mix well.
    Add paprika and salt to the minced meat and mix well.
  2. Cut tortillas in half.
    Cut tortillas in half.
  3. Cut the spinach and mix it with the grated cheese.
    Cut the spinach and mix it with the grated cheese.
  4. Put the minced meat on one part of the cut tortilla (not a thick layer)
    Put the minced meat on one part of the cut tortilla (not a thick layer)
  5. For minced meat - tomatoes in circles.
    For minced meat - tomatoes in circles.
  6. Then the spinach and cheese.
    Then the spinach and cheese.
  7. Close the second half of the tortilla and press.
    Close the second half of the tortilla and press.
  8. Similarly, form the remaining triangles and put them in the grill, close tightly.
    Similarly, form the remaining triangles and put them in the grill, close tightly.
  9. Fry on medium-hot coals, turning, until the flatbread crunches, 8-10 minutes.
    Fry on medium-hot coals, turning, until the flatbread crunches, 8-10 minutes.
  10. Serve as an appetizer both hot and cold.
    Serve as an appetizer both hot and cold.
  11. Bon appetit.
    Bon appetit.
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