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 Rice Soup with Vegetables Recipe
Easy to prepare and incredibly delicious rice soup with vegetables, cooked on smoked pork ribs, will appeal to first-course lovers.
Course Children's Food Ideas, First Course Dishes, Hot Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a pot of cold water, put the smoked pork ribs and chicken drumsticks (I have 2 PCs.), put on the fire and cook for about an hour, periodically removing the scale. (I like to cook broths for a long time, but the cooking time can be shortened). After the broth is ready, add the potatoes, cut into small cubes.
    In a pot of cold water, put the smoked pork ribs and chicken drumsticks (I have 2 PCs.), put on the fire and cook for about an hour, periodically removing the scale. (I like to cook broths for a long time, but the cooking time can be shortened). After the broth is ready, add the potatoes, cut into small cubes.
  2. Remove the meat from the broth.
    Remove the meat from the broth.
  3. And we disassemble it into fibers.
    And we disassemble it into fibers.
  4. Onion cut into small cubes.
    Onion cut into small cubes.
  5. Carrots-small straws.
    Carrots-small straws.
  6. Tomato-small cube.
    Tomato-small cube.
  7. Bell pepper - straws.
    Bell pepper - straws.
  8. Cooking the roast. Heat the vegetable oil, add the onion and fry it until transparent. Then add the carrots and fry to the state that you like in soups.
    Cooking the roast. Heat the vegetable oil, add the onion and fry it until transparent. Then add the carrots and fry to the state that you like in soups.
  9. Then add the bell pepper and fry for a few minutes.
    Then add the bell pepper and fry for a few minutes.
  10. Then add the tomatoes.
    Then add the tomatoes.
  11. Fry everything together, then cover with a lid and simmer for a few minutes under the lid. This is the roast I got.
    Fry everything together, then cover with a lid and simmer for a few minutes under the lid. This is the roast I got.
  12. As soon as the potatoes have boiled, add the well-washed rice, meat, and Bay leaf. I also add 1 tsp. Bouquet of spring greens and vegetables from “Seasoning.”. Cook until the rice is ready
    As soon as the potatoes have boiled, add the well-washed rice, meat, and Bay leaf. I also add 1 tsp. Bouquet of spring greens and vegetables from “Seasoning.”. Cook until the rice is ready
  13. Then add the roast, salt, pepper, and your favorite spices. Cook for a few minutes.
    Then add the roast, salt, pepper, and your favorite spices. Cook for a few minutes.
  14. At the end of cooking, add the herbs. I have green onions, parsley, celery and coriander.
    At the end of cooking, add the herbs. I have green onions, parsley, celery and coriander.
  15. Bring to a boil and turn off the heat. Our soup is ready. Bon appetit.
    Bring to a boil and turn off the heat. Our soup is ready. Bon appetit.
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