Print Recipe
 The Shrimp Rolls Recipe
Delicious stuff! Indeed, they fly away for one or two days.Dough is a completely different story! Obedient, elastic, smooth, gentle, you can roll it out very thinly.At the same time, the dough does not tear at all!Well, the filling can be any, there is room for imagination. I made rolls with the proposed filling option - it turned out very tasty.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift the flour, add salt. Mix the water with mayonnaise. Knead the dough, wrap in cling film and leave for 30-40 minutes.
    Sift the flour, add salt. Mix the water with mayonnaise. Knead the dough, wrap in cling film and leave for 30-40 minutes.
  2. Heat a little oil in a frying pan, add chopped garlic, ginger. Then add the shrimp, finely chopped green onions. Fry. At the end, add soy sauce.
    Heat a little oil in a frying pan, add chopped garlic, ginger. Then add the shrimp, finely chopped green onions. Fry. At the end, add soy sauce.
  3. Put out the shrimp. Add a little oil to the pan (if necessary) and fry an omelet of eggs, milk, a pinch of salt. Cut the finished omelet into cubes. It turns out more than you need, but I do not advise reducing the amount, otherwise it will turn out too liquid.
    Put out the shrimp. Add a little oil to the pan (if necessary) and fry an omelet of eggs, milk, a pinch of salt. Cut the finished omelet into cubes. It turns out more than you need, but I do not advise reducing the amount, otherwise it will turn out too liquid.
  4. Cut the cabbage. All components of the filling are ready.
    Cut the cabbage. All components of the filling are ready.
  5. Divide the dough into 10 parts. Cover with plastic wrap to avoid drying out.
    Divide the dough into 10 parts. Cover with plastic wrap to avoid drying out.
  6. Roll out the dough thinly, then pull it out with your hands to the desired size and roll it up in an even layer. The dough is incredibly easy to work with - I didn't need a single gram of flour for rolling, as it didn't stick at all and stretched very easily with my hands! Put the shrimp, cabbage, omelet, season with mayonnaise.
    Roll out the dough thinly, then pull it out with your hands to the desired size and roll it up in an even layer. The dough is incredibly easy to work with - I didn't need a single gram of flour for rolling, as it didn't stick at all and stretched very easily with my hands! Put the shrimp, cabbage, omelet, season with mayonnaise.
  7. Roll out like a pancake. Fry in a large amount of oil.
    Roll out like a pancake. Fry in a large amount of oil.
  8. Put the finished rolls on a paper napkin. Ready.
    Put the finished rolls on a paper napkin. Ready.
0 0 votes
Article Rating
       

Related posts:

Quail Fillet Rolls with Onion Garnish Recipe Chicken Rolls with Stuffing and Rice Recipe Pancake Rolls Snacks with Pate Recipe Dumplings Rolls in a Pan Recipe Canapes with Shrimp and Garlic Sauce Recipe Terrine of Salmon with Shrimp Mousse Recipe Japanese Rolls at Home Recipe Chocolate Rolls “Black Samurai” Recipe Meat Rolls with Spinach and Egg Recipe Salad with Shrimp and Pineapple Recipe Shrimp Curry Sauce in Christmas Tree Tortillas Recipe Snacks “Galettes with Shrimp” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments